As condiment for first i.e. pasta courses such as: tagliatelle, tortellini, tortelloni, crespelle, rice. Also for: omelettes, escaloppes, warm ” crostini ” canapes, and stiffings for pasta and meat dishes.
Ingredients: water, butter, whipping cream (cream, stabilizer: carrageenan), bianchetto truffle (Tuber borchii Vitt.) 8%, wheat flour, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), lemon juice, salt, extract of bianchetto truffle (Tuber borchii Vitt.).
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 592 | KJ |
| 143 | Kcal | |
| Grassi / Fat | 12.0 | g |
| – di cui acidi grassi saturi / of which saturates | 8.3 | g |
| Carboidrati / Carbohydrate | 4.9 | g |
| – di cui zuccheri / of which sugars | 0,0 | g |
| Fibre / Fibre | 2.1 | g |
| Proteine / Protein | 2.8 | g |
| Sale / Salt | 0.70 | g |
| Formato / Size | 180g |
|---|
