Seasoned cut cheese, ideal to be consumed with aperitifs, first courses, alone or in accompaniment to salty or sweet sauces. Store in a cool dry place.
Ingredients: Pasteurized sheep’s milk (Italia origin), salt, rennet, selected lactic ferments. Origin of milk: Italy.
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 1746 | KJ |
| 421 | Kcal | |
| Grassi / Fat | 33,5 | g |
| – di cui acidi grassi saturi / of which saturates | 23,4 | g |
| Carboidrati / Carbohydrate | 0,5 | g |
| – di cui zuccheri / of which sugars | 0,0 | g |
| Proteine / Protein | 29,3 | g |
| Sale / Salt | 0,93 | g |
| Formato / Size | 1.000/1.200g |
|---|
