As condiment for first i.e. pasta gratin courses. Also for: warm ” crostini “, fondues, pizza, canapes etc.
Ingredients: Milk and pasteurized sheep milk, summer truffle (Tuber aestivum Vitt.)1%, flavours, salt, rennet, vaccines lactic ferments. Surface-treated with
| Dichiarazione Nutrizionale / Nutrition Declaration per 100 g | ||
|---|---|---|
| Energia / Energy | 1591 | KJ |
| 384 | Kcal | |
| Grassi / Fat | 32,3 | g |
| – di cui acidi grassi saturi / of which saturates | 23 | g |
| Carboidrati / Carbohydrate | 0,0 | g |
| – di cui zuccheri / of which sugars | 0,0 | g |
| Proteine / Protein | 23,3 | g |
| Sale / Salt | 1,08 | g |
| Formato / Size | 400/450g |
|---|
